Established in June 2011, Akanoya Robatayaki is a Japanese robatayaki / barbecue restaurant that uses binchotan / white charcoal for grilling, whose philosophy for the very best ingredients and exquisite dining can be seen in their approach - buying an entire Japanese village’s entire production of goma / sesame sauce being just one of many examples.
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Having passed down to 2nd-generation owner Javier Goh since January 2022, Akanoya Robatayaki continues to draw regulars for their attention to detail and care for guests.
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Ambience is cozy and intimate. The long but narrow space is dominated by a centrepiece counter with fresh seasonal produce displayed in front of the open grilling station, lit by spot lights. Private alcoves lie at one end, while the other end has a quiet bar and the restaurant's refrigerator for dry-aging.
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Seating is slightly cramped, an intentional design, but the atmosphere is great. Ventilation is pretty good, we had minimal cooking odour on our clothes despite being directly in front of the grill.
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Service is engaging and attentive. Regulars return partly because the restaurant goes out of their way to accommodate, for example, with Western fine dining ware, birthday celebrations, and off-menu items.
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Chefs behind the grill serve dishes up on long wooden paddle boards, a unique experience. Staff display good product knowledge, being able to describe ingredients in dishes, and cleaning up quickly to prepare for the next course or next set of diners. General Manager William Liou is an affable host, most willing to share.
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Food at Akanoya Robatayaki is delicious traditional Japanese cuisine, focused on kushiyaki / grilled skewers and light bites, elevated to gourmet standards through premium seasonal ingredients. Head Chef Brandon Teo and team produce course after course to exquisite quality, every morsel a delight.
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Portions are sized small for individuals, but a series of these means a meal here is still substantial and filling. Prices are premium but not as expensive as elsewhere, budget about SGD $168++ per person.
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Invited media tasting.
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Akanoya Robatayaki
More details:
https://ivanteh-runningman.blogspot.com/2024/05/akanoya-robatayaki-tasting-session.html