Besides the extensive range of wines here, they also offer interesting takes of modern fusion, like this Chinese Hokkien style dish.

Tender, juicy, savoury salty pig trotters, slow braised in a robust soy and herbs gravy, chunky and fatty.

Plated with smoky rice vermicelli bee hoon noodles. Slightly on the sweet side, but incredibly tasty.
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The Wine Company
14D Dempsey Road