This was part of their 3 course lunch set where we opted for the truffle mushroom soup as the appetizer and ribeye steak and barramundi fish for the mains. we ended with the burnt cheesecake and honeycomb ice cream as desserts.

the barramundi fish was delightful. skin was crispy, the fish was so smooth and i enjoyed it with the mashed potatoes. the sauce was on the saltier side.

the steak was served with thyme butter and thick cut fries

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