Unagi Don aka 鰻丼 finally tried them after raving reviews from friends. An open concept kitchen where you'll see freshwater eel slay and skinned before charcoal-grilled, so counter seats are not for the faint hearted. Doused repeatedly with tare marinade and grilled to perfection, it has a slight charred skin but remains tender without any fishy taste. This leaves a burst of umami delightfulness with each bite!! Will love to head back for more soon.