Had the kimchi flatbread ($16) which came with grilled back bacon, pork bratwurst and sunny side up eggs all smothered in a flavourful, mildly spicy house-made sriracha sauce (kinda like a spicy hollandaise?) and topped off with pomegranate seeds and pea sprouts. Felt that the kimchi was a tad too salty, along with the bacon + sausage so thank goodness for the eggs and pomegranate which provided a nice sweetness to balance out the dish (a more generous sprinkling of those seeds would've been perf).

[Strawberry Valentine waffles ($15) in the background]