I’m gonna be honest with you, I wasn’t expecting much from @blackpearlsteak two hundred gram Argentine grassfed ribeye ($30++). However, it blew past any expectations that I had, and it might’ve even eclipsed my already sublime USDA Prime ribeye steak by way of the tenderness metric.⠀
⠀
Just like my redolent ribeye steak, the Argentine ribeye was seasoned to piquant perfection, and the grill marks on it are absolutely alluring. Beef hailing from Argentina is fairly rare in the sunny isle of Singapore, and while it was my first time trying Argentinian beef, it most certainly won’t be the last.⠀
⠀
The steak was so stunningly soft & tender that you didn’t even need to chew on it. No, a couple of firm bites is all you need for the beef to yield. The fat marbling within was exceedingly enchanting, with each bite yielding a matchless mix of delicious fat & satisfying meat. I certainly wasn’t expecting it, but the Argentine ribeye is a diminutive powerhouse of a steak.⠀
⠀
I’m not crying for Argentina. This Argentinian grassfed ribeye is so good, it’s enough to make a grown man cry. Yes, this steak is that spendid, and you can take that to the bank.