The snacks include two new salmon skin range with the Black Pepper ($7) and Herbal Chicken ($7), the former coated with a punchy robust peppery taste while the latter is a unique herbal flavour that is not commonly seen elsewhere. Additionally, there are two new gyoza skin flavours of Korean BBQ ($8) and Aged Cheddar ($8). The Korean BBQ is especially interesting with the smoky savoury taste that has sesame seeds sprinkled on it.

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✨ IRVINS Danger Lab Season 2 @irvins.sg
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