Fried deep-sea fish coated in a smooth, crispy batter, served with thick-cut French fries, salad with sesame dressing, tartar sauce, and a toasted lemon wedge. The batter was light and crispy, with a sprinkle of parmesan adding a subtle savouriness. However, the piping hot fish inside was rather plain, though the texture was soft and chewy. The tartar sauce provided a necessary boost to the flavour. Overall, I find it somewhat pricey for its moderate taste.