May look messy, but this bowl of handmade noodles ($5.50, +$1 for onsen egg) is really slurp worthy. With the chewy noodles all drenched in some kind of soy sauce and pepper based sauce, I found myself quite addicted to the noodles! The minced meat and ikan billis portions are also quite substantial.

The soup base given at the side was unlike any other handmade noodle shops I've been too. It was not that much savoury, and more of the umami flavours coming from boiling anchovies.

Definitely a meal I will consider when I'm around the area!