You'll never get bored of this place with their menu of Italian classics and Japanese-fusion dishes, which change up every two to three months! From Sep to Nov 2020, enjoy a selection of their Tagliollini Tiger Prawn with Cherry Tomatoes ($27.90), Spaghetti Hokkaido Scallop with Myoga Tobiko Wasabi taste ($27.90), Grilled Octopus ($23.90) and Seafood Squid Ink Risotto ($23.90). Don't miss out on their quality cuts of Striploin, Tenderloin or Ribeye, choosing between the Australian Pinnacle or Ireland John Stone.