These red snapper pieces cured in lemon juice are just the perfect substitute when I miss “umai” (pickled fish) from home - and to think that I found it at an unlikely spot such as this French bistro! Tart and sweet with crunchy bits of onion slivers that help bring the flavours together, this platter is perfect for sharing, and trust us - you won’t be able to stop once you start tucking in.