Wanted to try this Keisuke concept since it opened, and so glad I finally managed to pop down! I love the concept, where you sit at a cosy counter and they cook the thinly sliced beef and assemble this delicious bowl in front of you. Also, the service is super friendly and impeccable, along with the spot-on decor and ambience.

I opted for the cheaper of the two beef dons on the menu. ($14.90). The bowl consists of Koshihikari rice decorated with 110grams of beef, shimeiji mushroom, tofu, glass noodles, leeks and spring onions. The beef is done to a blushing medium rare. In addition, you get an onsen egg (with a beautiful bright orange yolk), miso soup, mini chawanmushi and access to free flow pickles and ginger. For the price it's such a steal. They also pour the Sukiyaki beef juices into a little sauce dish at the side so you can pour over your rice as you wish to flavor it.

The beef is so tender, sweet and delicious, but not too fatty. Goes beautifully with the fluffy rice. The egg also was a stunner with that delicious creamy yolk. Would definitely drop by again, especially with its proximity to my gym. 😍