Our host from Harry's called this his all-time favourite dish which he would have at least once a week.

Featuring al-dente pasta topped with tiger prawns, seaweed, furikake, garlic and freshly cut chili, this dish. I don't really fancy aglio olios usually because they are usually way too oily and a little too spicy for my #weaksauce tummy. That said, Harry's does a pleasantly nice version which is savoury, and punchy in terms of flavours.

As always, special thanks to the good folks from Harry's and Burpple for hosting!