Weekend brunch at Prairie was an absolute delight!

With a menu boasting a diverse array of dishes, we savored each delightful creation. The Kaya Gula Melaka Toast brought a nostalgic touch, while the Avocado Toast added a modern twist to the spread. The Seared Steak was a carnivore's dream, while the Salmon Rosti was a harmonious blend of flavors and textures.

The Corn Fritters brought a crispy, golden touch to the table, and the Creamy Basil Pesto pasta was a burst of aromatic freshness. And let's not forget those heavenly Truffle Fries with Truffle Mayo – an addictive delight! 🍟

To end on a sweet note, the Salted Gula Melaka Waffles were an absolute triumph! Each bite was a symphony of flavors, leaving us craving for more. As if the delightful dishes weren't enough, Prairie also spoils its patrons with an incredible offer – cocktails and wines at just $10 a glass!