Celebrated my grandpa’s 81st birthday at Peach Garden Hotel Miramar. Went on a Thursday night after they reopened and there were a few tables table seated already when I arrived.

Used Eatigo’s 50% for these dishes:
• Fried Carrot Cake with XO Chilli Sauce ($13.91) - Really good carrot cake 8.5/10
• Deep-fried Honshimeiji Mushroom with Wasabi Sauce ($13) - pretty unique dish. The more I ate it, the more I liked the wasabi sauce. 8.5/10
• Roasted Crispy Duck (half) ($40) - Really good crispy duck, fam loved the skin & this dish was wiped out 9/10
• Stir-fried Venison with Spring Onion and Black Pepper Sauce in Pineapple - Pretty good dish, taste was 9/10, presentation was 10/10 ($34)
• Prawn with vermicelli - Super yummy! Love the vermicelli soaked in the broth & the prawns were huge 10/10 ($35)
• Seafood claypot tofu - large prawns, typical claypot seafood tofu 8/10 ($32)

Others (don’t have 50%)
• Shou tou - skin wasn’t very soft and was quite thick 6/10
• Drinks

Total bill paid after discount: $120 (including taxes)

Overall, was a hearty meal with good ambience, good food & not too bad service, will return again with the 50% as the dishes are very pricy.