•HOSTED TASTING•

@enjoyeatinghouse has been around in the F&B scene known for serving comforting zi char with a modern twist, some dishes even being family recipes handed down such as the Grandma’s Te Kah Bee Hoon. This is my first time at the Stevens outlet other than the Kam Leng Hotel outlet that I have been to.

Delightfully, the taste of the silky egg seafood crispy hor fun is still as how I remembered it to be. It’s an interesting play on texture, and it’s 1 of the 2 places that I know serving crispy hor fun so far. (The other being The Dragon Chamber). Flat rice noodles deep fried to a crisp akin to crackers while soaking in a rich egg sauce topped with prawns, pork, fish fillet, squid and shiitake mushrooms. The trick to enjoying this dish is to savour it immediately upon serving, as the fried hor fun can turn soggy rather quickly. Some might find it a little pricey due to its portion though.

Thank you @burpple and @enjoyeatinghouse for the invitation! Enjoy Eating House and Bar is a Burpple Beyond partner where you can also enjoy some awesome 1-for-1 main dish, and 30% off total bill deals.