Essentially mac & cheese sans the mac, Mexican style. A hotplate brimming with loads of molten, stretchy queso Oaxaca cheese spiked with nixta lager. Specks of green chorizo – red chorizo’s spicier and more flavourful cousin – as well as poblano add a subtle, simmering heat to the dish. It’s all capped with a snowfall of even more grated cheese, because, you know, there’s no such thing as too much cheese.
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Each serving comes with a side of warm flour tortillas to mop up the queso with. I think I’ve died and gone to cheese heaven.
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Pro tip: Ask for the restaurant’s authentic hot sauces (including a unique, inky black one with an earthy, smoky profile) to really boost the flavour of your food.
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Taste: 3.5/5