The picture is evidence of its size. The one that stood out to me the most was the sauce. Infused with lime, garlic, chilli and coriander, this was a fresh and pleasant firework in my mouth.

The giant squid required some self-knife work (there's no free lunch in this world, ain't it?) and the squid meat was chewy. This is really up to everyone's perception of how well they like their squid. I like bouncy squid but this made me choke once but not enough to deem this a bad dish.

Yet again, I can't remember the price but $~10 and up.