The star of Ah Seng Braised Duck Rice ($3.5 for 1 pax) for me would be that dark braised sauce. It is salty and savoury with a slight hint of herbal taste that is perfectly soaked up by the duck meat. The lean meat is tender and not dry at all, with a thin layer of fats running through the top. With an excellent braising sauce, it's definitely worthwhile to add on other ingredients like the taupok, taugwa and egg ($1.6). #BurppleBestofSerangoonGarden

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