This did not turn out like anything I'd expected. But I am not complaining!

The scrambled egg (I asked for the yolk to be included because by right, this is made with only egg white) was a small, neat, slightly-flattened ball of moist fluffiness. It came surrounded by a lush "forest" of sprightly kale, sweet potato leaves, crisp sweet pea, crunchy asparagus and broccoli. The kicker though was the finely-shaved Parmesan and lemon zest crumbs. Those, along with the add-on of grilled "chilli" chicken, really upped the feistiness of the entire dish.