Customer can choose from 3 exclusive menus, showcase fine Irish meat, special Curated by Executive Chef Aaron Tan and team.
Feature Elegant Set Menu (6 course, 3-5 persons )
đź’•Appetisers
John Stone Irish Smoked Salmon flower with wasabi aioli.
Chilled cherry vine tomatoes with crab meat
Chilled John Stone dry aged beef, aged citrus honey soya sauce and sesame seed
đź’•Soup
Braised bird nest with golden pumpkin superior stock.
It’s really good, very generous of the premium quality, tasty and comforting.
đź’•Vegetable
First time ever, I enjoyed “vegetable dishes than main “.
Wok fried John Stone Irish lamb loin (super tender and no gamey at all), cooked with Sarawak black pepper sauce and Hong Kong Kai lan.
đź’•Pork
Very tender and balance between meat and fat Braised Irish Hampshire Pork Belly with South Africa 5 Head Abalone.
đź’•Noodle
Chinese la Mian with rock Lobster, Silver Hill Irish duck and Xo Sauce
đź’•Dessert
Oven baked Mango pudding.
đź’°$228++ per person and $68++ per person for wine pairing
For more information visit Singapore.international.com
đź“ŤMan Fu Yuan.
Level 2 Intercontinental Singapore
