These were some pretty solid tarts, my family enjoyed it a lot! Crust was flaky, crunchy and buttery; not at all soggy. This is what an ideal shortcrust pastry should taste like. Egg custard was soft and creamy for both.

The crunchy pine nuts shone through for the roasted pumpkin tart, and the fragrance from the sage was very inviting. I liked this tart more than the other.

For the mushroom tart, there was a nice earthy flavour from the mushroom but the goat's cheese was a bit strong for me.