Kaum Jakarta was the third Kaum outlet opened by Potato Head. The first was in Hong Kong, followed by the second outlet in Bali.
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Unusual to bring the concept to Hong Kong first before launching it in Indonesia. Loved the modern vibes. The food was good too. Sufficiently spicy and tasty. We had:-
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Sate udang kupas pantai mawi, from Lombok (peeled prawn satay)
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Ikan bakar sambal dabu dabu, from North Sulawesi (grilled barramundi fillet)
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Ayam kampung berantakan sambal terasi, inspiration from Aceh (pan fried free range chicken)
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Terong sambal udang, from West Sulawesi (deep fried eggplants served with shrimps)
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