Love this bakery for their unique flavours and decent prices. And I'm so glad that there're a few outlets around Singapore for me to get hold of them hehe.

• Durian passion (top left): I'm not sure how this $1.60 goodness smells and tastes like the real deal, but it does. Durian flesh and milk custard sitting atop a fluffy white bun - must try if you're a durian lover!
• Tuna & mushroom (top right): Generous amount of tuna in a seaweed-laced bun, super umami!
• Chilli crab (bottom left): Spicy, but I'm not sure if it's real crab meat or just sardine HAHA
• Polo egg bun (bottom right): Like an egg tart, but in a Polo bun instead of a tart. The custard filling is super eggy and fragrant, comparable to Tong Heng's egg tart tart filling. The bun is a little too thick on the sides, and I think it'll taste better if the polo crust at the bottom is toasted to make crunchy prior to eating.