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Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Scallop vegetable dim sum, beancurd skin roll with oyster and moss
Scallop vegetable dim sum, beancurd skin roll with oyster and moss

Scallop vegetable dim sum, beancurd skin roll with oyster and moss

  • 1 Like
Seth Lui
Seth Lui
Level 8 Burppler · 554 Reviews
Jan 13, 2014
in Best Dim Sums In Singapore History
Jiang-Nan Chun (Four Seasons Hotel Singapore)
Jiang-Nan Chun (Four Seasons Hotel Singapore)
190 Orchard Boulevard, Singapore
Pineapple Tart & Herbal Jelly with Osmanthus
Double-boiled Chicken Soup with Sea Cucumber & Cordyceps Flower
Longevity Peaches
Prawns with Chilli
Chilled South African Abalone with Pomelo
Appetiser
Fried Rice
Signature Jiang-Nan Chun Peking Duck
Hot Almond Cream with Egg White
Lou Tai Yan Yu 楼台烟雨
Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushroom.
Celebrate the New Beginning Year of Tiger with special crafted menu from the award wining restaurant at Four Season Singapore, Jiang Nan Chun from 1 January to 15 Feb 2022.
See more food at Jiang-Nan Chun (Four Seasons Hotel Singapore) ›
Seth Lui
Best Dim Sums In Singapore History
Seth Lui
Victor's Kitchen (Sunshine Plaza)
Victor's Kitchen (Sunshine Plaza)
91 Bencoolen Street, Singapore
126 搵到食 (Sims Avenue)
126 搵到食 (Sims Avenue)
126 Sims Avenue, Singapore
Hua Ting Restaurant (Orchard Hotel)
Hua Ting Restaurant (Orchard Hotel)
442 Orchard Road, Singapore
Peach Garden 桃苑 (Thomson Plaza)
Peach Garden 桃苑 (Thomson Plaza)
301 Upper Thomson Road, Singapore
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