Best Dim Sums In Singapore History
Gelatine-like skin encasing the prawn filling. Almost jelly like.
Osmanthus cake and mango pomelo sago. Full Tim ho wan review at: http://sethlui.com/food-review-tim-ho-wan-singapore-toa-payoh
Gelatine-like skin encasing the prawn filling. Almost jelly like.
Very nice skin with that burst of roe.
The accompanying xo chili sauce is damn power. Can taste the octopus bits within, giving that seafood flavor.
Scallop Phoenix prawn dumpling at Cathay restaurant, with a pinch of ikura.
Man tou with chilli crab sauce. Mmm crispy but sauce is not as flavourful as the real deal
Latest guide on the BEST DIM SUM IN SINGAPORE HISTORY is out at http://sethlui.com/best-dim-sums-singapore-guide/
Scallop vegetable dim sum, beancurd skin roll with oyster and moss
Literally the largest Xiao long Bao I've ever seen and eaten. You can't even see the spoon cos it's BIGGER THAN THE SOUP SPOON.
Latest dim sum post on Peach garden, Thompson plaza is up! Link is here: http://sethlui.com/peach-garden-thomson-singapore-food-review/
Bird's nest scallop dumpling. It's Sunday! Time for dim sum brunch or a champagne brunch. Hmm why not dimsum champagne brunch?
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A constant food experiment. Food marketing writer and consultant. Http://Instagram.com/sethluicious
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