Seasonal oysters:
From Ireland & France. Ireland's oysters were juicy. France's oysters were very smooth. Both types glides down your throat and were amazingly fresh! Score: 9/10

Burgundy Escargots:
The garlic & herb was not as strong as I would like it to be compared to other places I have tried. The pastry puffs were a novelty and a delight, but this dish is not something I will reorder.
Score: 5/10

Seared foie gras:
This dish melts in your mouth! Firm on the outside & soft on the inside. Paired well with walnuts and onion jam that gave it just the right amount of crunch, nutty flavour and sweetness.
Score: 6.5/10

Maine lobster roll:
Soft and buttery roll, packed full of lobster. Good for what you pay for, however I do know a place with equally good taste at a far better value.
Score: 5/10

Tasmanian sea trout:
Very nicely done. Firm on the outside and still tender & juicy on the inside. Paired well with Haricots Verts(French green beans) to balance out the saltiness.
Score: 7/10

Overall: 8/10. Will return because of the excellent service, amazing staff and great ambience!