As I am a non-beef eater (except for work purposes), this wasn’t my choice of burger. But for burger lovers the bf, he commented that the way to see if a burger place serves good burgers is to taste their classic beef burger. So I took just a small bite off the beef patty and boy, it was superbly juicy! Grilled just to the right texture such that the juiciness was retained with slight char. Also, just from that bite, I could tell it was handmade, probably using minced beef. The buns were tasty too, pillowy and buttered nicely. Sandwich between the buns were also some lettuce, cheese, pickles and not forgetting the homemade tomato sauce drizzled on the patties. The tomato sauce (which I thought was sriracha) was rather special, with a good balance of tang, sweetness and acidity.

There’s also an option to add beef patty at $2.50.

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