Aside from the usual tonkotsu ramen, Ramen Dining Keisuke Tokyo also serves Crab Stock, Chicken Stock as well as Niboshi (Japanese dried fish stock) as the soup bases. Chicken stock I'll be trying at Tori King one day, so crab stock it is! The crab broth was like a close cousin to the Lobster King broth, though it pales in comparison in terms of intensity and umami-ness. The noodles are a thicker type, which reminds of me the Chinese 黄面 🤔 Meanwhile, I was just mourning over the fact that this outlet does not have free flow eggs 😭 and stuffed my face with their bean sprouts.

ps. many families were dining here because kids get free Kids Ramen!