We’re still thinking about this dish till this day, we’ve never had octopus done as well as MLSP’s before! The grilled octopus was so tender and not rubbery at all, basically cooked to perfection. The potato puree deserves special mention for its skillful infusion of saffron. Coloured yellow by this delicate and luxurious spice, the puree was smooth and buttery, and had a beautiful fragrance, we couldn’t stop eating it.