The chicken ramen broth was v delicious - it wasn’t v thick but it had a somewhat creamy, strong chicken flavour. Only thing is that it was quite oily. The noodles were al dente as well, and it came with black fungus plus scallions, and 2 “grilled chicken”. Wouldn’t recommend this tho, despite the delish soup, because the “grilled chicken” was just sliced chicken rolled into medallions, and they were of terrible quality - tastes like frozen chicken u get at food courts and places like pho street, shan cheng etc. Rly such a pity bc it would have been a great bowl of chicken ramen had they just invested in a better chicken supplier 😢

Gyoza is the kind with a skirt; I wished it was more crisp. It was better when I had it 4 years ago. The filling is still nice, juicy and not too strongly flavoured, gyoza skin was also moist and not hard. Served with a slightly tangy + salty dipping sauce!