Essentially the "sanshoku" here refers to three colours, which are the three types of sashimi served in the Sanshoku Chirashi (S$22.00): salmon, tuna and scallop. All the raw stuff in this bowl tasted quite fresh, and for 12 pieces of sashimi and a halved tamago altogether, the Chirashi bowl sounded decently priced.

The rice that comes with this is sushi rice, and so everything tasted like a bowl of sushi feast. I like to spread the wasabi over the seafood without any shoyu sauce, so that adds more kick to the meal.

#BurppleSushiMonth