Embedded with distinct chunks of Mackerel, this doesnt have the mushy texture that some otahs have, not that it's too firm either. The well seasoned sambal was almost liquid in texture, and has a kick that doesnt appear immediately, but sets in quickly afterwards.

Btw the nice owner let me try the rice and she said this isnt the normal nasi lemak rice. If im not wrong it's nasi kukus and just as she said, the fluffy long grained rice were well separated and very fragrant.