Prices have increased from last year, and for a weekend/PH (irrespective of lunch/dinner) it's $25.80+++ but still worth the money. The quality of ingredients is good, sufficient variety, free flow drinks. The way food was served (raw meats placed in separate "containers", the rest + veg consolidated on one big plate) was very sanitary as well. Service was good with the staff constantly checking in if anything was needed. Will be back again!