The set meal consist of Japanese Kurobuta, Japanese Wagyu, fresh pork tenderloin, Australian beef and vegetable platter. I was pleasantly surprised that the meat was fresh (I.e., not frozen) and the quality was really good. My only qualm is that the meat was too thinly sliced.

You’re allowed to choose two soup bases. I picked the tonic chicken soup as well as the tomato soup. The pot came with a “pocket” where you can cook your meat without losing them into the big pot of soup. Awesome!

Read more about Shi Li Fang here:
https://littlemissramen.wordpress.com/2017/09/10/shi-li-fang-city-square-mall/