We also had the signature lobster with pasta in tomato sauce. A good mix of fresh herbaceous and tangy flavors while adding on to the sweet juiciness of the gigantic lobster pincers. The al dente spaghetti was also evenly coated with the tomato sauce. This dish cost about $40, but it was really worthwhile given the considerable portion and food quality.

You know the Boston lobster is really fresh if you find meat even in their legs. Thanks Chef for letting us on this secret! Check out their Facebook page for daily updates. They also have another outlet at 526 Jurong West Street 52.