Most, if not all, of the stalls that are selling satay here will probably entice you with the aroma from grilling the meat skewers at their stall front but most people will usually make a beeline to Haron Satay, which I believe has the better flavour. At $0.70 per stick (beef, chicken or mutton), each satay is grilled upon order and you can be assured that you are getting the freshest batch once your buzzer rings. The meat is well-marinated and well-cooked over the charcoal fire, which also results in a strong smokiness that is present in each skewer. There’s no better way to enjoy grilled meat than on a stick with a dip into the homemade nutty peanut sauce and chase it with some cut onions and cucumbers.
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📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960