We shared a Tsukune set (my personal favourites - the one topped with radish which was so refreshing, and the one topped with okonomiyaki like toppings). We also ordered the minced chicken don, which was served in a hot stone pot, cabbage omelette, chicken karaage and cheese, mentai hotate or as my friend says, scallops done the mac and cheese way. We also shared some cold soba, grilled Saba and finished our evening with some hot miso. This place is not for intimate or serious conversations. Reminiscent of a Japanese izakaya, you'd find lots of Japanese diners here winding down for the evening after a hard day's work.