You know the hotplate tofu from zichar stores? The one where the only thing that matters is the egg base bubbling from the heat of the plate, which should really be called "Best Egg Carpet Everr"? Well here you have a fried omelet as a soft blanket over the typical Crab Broth Ramen instead. The texture was akin to the hotplate egg//scrambled eggs with that desirable undercooked lightness, while my bf said it reminded him of gooey orh luah 😋 with a surprisingly fragrant savouriness to it. Add that to the absolutely delish ajitsuke tamago PLUS the free flow hard-boiled eggs... #noregrets #eggislove