The top layer of the Pulut Hitam cake was scattered with toasted coconut which helped to cut through the denser gula Melaka-infused glutinous rice coconut cream. The soft black rice cake layered in between was thin but flavourful. It was really like eating pulut hitam in cake form - the flavours of coconut, gula melaka, black rice blended beautifully to create a wonderful gastronomical experience on my tongue.