Fish ($90) by Wendolyn Teo | Burpple

Damn good la. Just go and try it for yourself.

4 Likes

Wendolyn Teo

Level 7 Burppler · 360 Reviews

Jun 16, 2015

in Where To Eat

Sek Tong Gai

Sek Tong Gai

47 Tanglin Halt Road, Singapore

食通街

I Always order Ha Cheong Kai at a Zhi char shop.

Wok-fried French beans with sambal belacan and dried shrimps is so much win.

Probably one of the most interesting preparation styles of kai lan, this is most definitely a personal favourite.

Here's that other crab dish we ordered.

Fried chicken levelled up with prawn paste.

Sure, the beef was perfectly marbled and flawlessly wok-fried to the right doneness, making it such a joy to bite into.

I think it's not difficult to love deep-fried squid unless you're allergic to it or you're just a sad person.

Why go mainstream with gong bao when you can go slightly hipster with kam heong?

My personal bowl of comfort.

Try as I may, but it's just too difficult for me to stop raving about this crab dish.

Hold up, Imma have gone a little cray cray with this.

See more food at Sek Tong Gai ›

Tanglin Halt Market

Tanglin Halt Market

48A Tanglin Halt Road, Singapore

Seasalt - The Seafood Place

Seasalt - The Seafood Place

38 Jalan Pemimpin, Singapore

Sek Tong Gai

47 Tanglin Halt Road, Singapore

Collin's Grille Bento (Jalan Besar)

Collin's Grille Bento (Jalan Besar)

803 King George's Avenue, Singapore

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