A mainstay at Mediterranean restaurants, tabbouleh is a parsley-based salad with burghum wheat, cherry tomatoes and onions. It's got some kind of tangy dressing on it that really goes well with the veggies (think Italian salad). This was really refreshing between bites of the heavier meats and carbs and the parsley flavor wasnt overpowering. Which is nice because I don't like parsley and eating it just by itself sounds weird to say the least.

7/10