Excited to try this because I’ve never been to soba specialty restaurants in Singapore. The soba had sort of a whole-wheat texture, which made it slightly harder. This helped to prevent it from being soggy in the hot soup! The soup base was salty but they provided a flask filled with bonito stock so you can adjust the saltiness. Price is quite steep imo but it is a place worth trying, if you want something different from the thousand ramen shops in the area.