This is the real deal. Authentic Portuguese Egg Tart ($4.50). Don't mind the price, since you are paying for a well beaten egg custard, that is running and super fluffy. The smell of freshly baked tart, dusted with icing sugar and cinnamon powder, is enough to make you water. But wait for the lava of egg custard when you cut open the Super flaky pastry, and you will know what I mean by bliss.
The owner gave me a smug smile when I squealed in happiness, "Nothing like the Macau Portuguese Egg Tart eh", he said.