I have to honestly say that I wasn't very impressed by this dish. When I saw cold ramen on the menu, I had the expectation that my food would be ice cold, like how cold soba usually is. However, on the first bite I was slightly put off because my food was closer to room temperature than ice cold. Even though the sashimi, cucumber and eggs etc were nice and fresh, I couldn't help but wish it was at least a little bit colder!! It was my first time eating cold ramen so i'm not so sure what the ideal temperature of cold ramen usually is but I felt that the change in temperature of the dish would level it up so much!