While most of the items in Yakitori Tsuyoshi involved chicken or pork, the Una-Don (S$16.50) stood out to be the only seafood-based Donburi. Interestingly, the eel had a caramelised coating of sauce with that slight hint of gingerly taste for me. My meal did not look too plain, thanks to the slice of Tamagoyaki and the Japanese pickles alongside.

The only factor that would stand between me visiting Hokkaido Marche was actually the crowd. With limited seating capacity, dining here during weekends or the standard meal hours might be a bit challenging, especially if you would come in a bigger group. Thankfully, takeaway options were always available to buy here and eat elsewhere.