We had the Basil Pork with Century Egg, Claypot Tang Hoon with Prawn, Phad Thai, Clear Tomyum Seafood Soup, Deep Fried squid w/ Thai chilli sauce, Thai Style Kang Kong, Deep Fried Pork with Garlic, Mango Sticky Rice and Red Ruby.

From the plethora of dishes we had, my favourite would be the Tang Hoon! It was very flavourful and well executed. The fried century egg was something I have never tried and I think it’s quite interesting! @foodkingnoc good indeed! The Kang kong was great too!

However, their deep fried items were overly done, imo. The pork was really tough and lacklustre while the squid was overcooked.

But overall, a really decent meal! And I would want to dine in at the place to have the food freshly cooked and piping hot which I suspect would elevate the tastes of the dishes.

The prices are very reasonable too! Head over to @87justthai to check out their menu.