I loved the siew mai, xiao long bao and prawn spinach dumpling which were fresh and supple. Surprisingly, I found myself enjoying the soft, velvety carrot cake with XO sauce too. Some hits and misses though. The custard in the liu sha bao had a very slick, oily, weird taste to it while the char siew polo buns tasted like they came straight out of a microwave. Thought the Hong Kong style milk tea lacked the fragrance of tea and had a tad too much evaporated milk. Rather expensive, but I think for fresh dim sum (if you order the right items) it's worth it.