Brioche, salami, coppa, rosette, pancetta, sundried tomato aioli and fresh mozzarella. At $16 this is definitely not just any other sandwich. The slightly sweet brioche was wonderful, and contrasted well with the savory components of the sandwich. The cured meats were of excellent quality as well, and portions were generous. Tearing open the waxed paper to reveal the two neat halves of the sandwich was an experience in itself, actually.