The Wine Cove offers an extensive wine list, and although I'm not much of a drinker myself I still enjoyed the white wine (Savian Pinot Grigio Venezia) I got.

For cold dishes, the tuna mini cone had unique visuals and texture, where the tender tuna was wrapped in the crunchy cone. This dish had a sesame dressing which made it very fragrant as well.

I wouldn't say I'm a big fan of peppers, but the padron peppers we got were nicely fried and well seasoned - and it paired nicely with the white wine I had.

Other food we had included the roasted romanesco and squid ink yakimeshi. Both dishes were delicious, and I particularly enjoyed the latter dish, as the rice was chewy and provided an interesting mouthfeel (and an explosion of flavour!)

We ended our meal with the cheesecake, where the berry sauce provided a nice contrast and acidity to the soft, rich, creamy cake.

Good ambience and the staff were super friendly as well! (Toilet was also clean which is a nice bonus lol)